Recipe of Garlic Lemon Chicken


  • 4 chicken thighs, deboned but skin on
  • sliced lemon, for garnishing

For the Marinade:

  • 3 cloves garlic, minced
  • 2 ½ tbsps lemon juice
  • 1 tsp lemon zest
  • 2 tbsps olive oil
  • 1 tbsp honey
  • ¼ tsp paprika
  • ¼ tsp chili flakes
  • ¼ tsp ground cumin
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1 tbsp chopped Parsley leaves


  • Boneless chicken thighs, but keep the skin on. If you prefer skinless, you can buy skinless and boneless thighs.
  • Combine all the ingredients in the Marinade list in a bowl and whisk to combine well. Marinate the chicken in a bowl or plastic bag for 30 minutes, preferably 2 hours.
  • Get your SENSARTE Deep Frying Skillet, grill the chicken on both sides until it's cooked through and the skin is charred over medium-low heat. Warm up the chicken with some lemon slices. Serve and enjoy!