1. Pre-season the pan before the first use.
2. Do not use cooking sprays on nonstick pans.
3. Avoid preheating an empty pan.
4. Cook on low and medium heat.
5. Only use utensils that are made and meant for nonstick cookware.
6. Let nonstick cookware cool first before washing.
7. Hand wash gently and dry after every use.
8. Don’t use abrasive cleaning materials.
9. Never store foods in a nonstick pan.
10. Store your nonstick cookware properly.