Cooking Basics: Kitchen Equipment

 

Mark the kitchen equipment you already have or substitute items as needed. There may be other items you could substitute.

Kitchen Equipment

  • Measuring Cup
  • Strainer
  • Cookie Sheet
  • Rolling Pin
  • Potato Masher
  • Measuring Spoons
  • Vegetable Peeler
  • Mixing Bowls
  • Cutting Board
  • Pie Pan
  • Round Cake Pan
  • Biscuit/Cookie cutters
  • Ladle for Serving Soup
  • Pancake Turner
  • Cooling Rack
  • Rotary Beater
  • Wire Whisk
  • Pot Holder
  • Pastry Blender
  • Grater

Substitute Items

  • Marked Jar or Baby Bottle
  • Pan with A Lid or Cover
  • Cake Pan and Pizza Pan
  • Smooth Bottle or Glass
  • Knifes and Forks
  • Regular Teaspoon and/or Tablespoon
  • Kettle, Pan or Storage Containers
  • Sturdy Plate
  • Flat Cake Pan
  • Square or Oblong Pan
  • Lids, Rim or Jars, Rim of Cans, Glasses
  • Cup with Handle
  • Oven Rack
  • Folded Towel