![Cooking Basics: Kitchen Equipment](https://cdn.shopify.com/s/files/1/0570/9063/7982/files/c46892b713fb6dec4f4072c25892904d_42032b90-b414-4be7-9b1f-d3663d17b979_1024x1024.jpg?v=1669172048)
Mark the kitchen equipment you already have or substitute items as needed. There may be other items you could substitute.
Kitchen Equipment
- Measuring Cup
- Strainer
- Cookie Sheet
- Rolling Pin
- Potato Masher
- Measuring Spoons
- Vegetable Peeler
- Mixing Bowls
- Cutting Board
- Pie Pan
- Round Cake Pan
- Biscuit/Cookie cutters
- Ladle for Serving Soup
- Pancake Turner
- Cooling Rack
- Rotary Beater
- Wire Whisk
- Pot Holder
- Pastry Blender
- Grater
Substitute Items
- Marked Jar or Baby Bottle
- Pan with A Lid or Cover
- Cake Pan and Pizza Pan
- Smooth Bottle or Glass
- Knifes and Forks
- Regular Teaspoon and/or Tablespoon
- Kettle, Pan or Storage Containers
- Sturdy Plate
- Flat Cake Pan
- Square or Oblong Pan
- Lids, Rim or Jars, Rim of Cans, Glasses
- Cup with Handle
- Oven Rack
- Folded Towel