Seafood Fried Rice

          Staple food: Shrimp, Crab Stick, Egg, Peas, Diced Carrots, Corn Kernels

          Ingredients: Soy Sauce, Salt, Oil

Step 1: Pour oil in the pan, stir-fry the shrimp, crab sticks, and eggs, and transfer them to a bowl

Step 2: Stir-fry peas, diced carrots, corn kernels and rice

Step 3: Add appropriate soy sauce and salt

Step 4: Pour the fried seafood and eggs into the pot and stir fry

 

The benefits of fried rice:

Seafood fried rice is healthy and delicious.

  • Shrimp is rich in nutrients, and its flesh is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after the illness.
  • You will not waste leftover rice.
  • The recipe is very simple, and it is a delicious home cooking.

 

Recommended pots:

A. Sensarte stone deep frying pan with lid 

B. Sensarte starlight deep frying pan with lid
 

Don’t know what pans and pots most fit? It's a good choice for you to cook a seafood fried rice.

      Here are some reasons that you choose Sensarte frying pan. Firstly, the content of these two deep frying pans is large enough to hold a family dinner. Secondly, This Pan heats up evenly and is not too heavy. It has a very nice nonstick surface, which makes cooking easy and also easy to clean. Thirdly, these two deep frying pans can be used for sauteing, steaming, boiling, shallow frying, and minimize spills and splatters. Lastly, very convenient to pour liquids easily with its pouring rim.